How to Grill Frozen Burgers
Today’s post is all about how to grill frozen burgers because you’d be amazed at how wrong people can get this! There’s nothing more disappointing than looking forward to a family BBQ only to ruin it by not preparing your burgers properly.
There are several effective means by which you can grill burgers from frozen, but we want to share what we think is the absolute best way is so that you’re not left with any foodie regrets. Read on for everything you need to know.
Basic Steps of How to Grill Frozen Burgers
- Thaw the meat
Though you can place your burgers straight onto the grill, it’s a well-known fact that rapidly altering the composition of food is never going to be the best way to unlock its flavor. Instead, it’s always worth giving it a little TLC to get the most out of it.
Leave the meat out in a safe and sanitary location for between 12 – 24 hours before cooking to ensure that it can gradually and naturally thaw out. If you want to speed things up a little, you can also do this in warm water by placing the burgers in a sealed bag.
Either way is fine, but if you can, letting them gradually defrost will always ensure that their composition and flavor are intact at the end of the process.
- Grill the meat
To get this part right, ensure that your grill is preheated, otherwise you’re probably going to have to put up with the meat sticking to the grill rods. By preheating, you’ll then just need to throw the patties on and flip away.
- Assemble the burger
This is the best part. Once ready, you just need to put it all together and enjoy!
How Long to Grill Frozen Burgers and What Does the Temperature Need to Be?
No how to grill frozen burgers guide would be complete without grilling instructions. You’ll need to preheat your grill to 325 Fahrenheit for 10 minutes before placing the patties on, following which you’ll need to flip them roughly every 5 minutes for a total of 15 – 20 minutes. Add sauce with every flip to lock in the moisture.
Towards the last few minutes, throw the buns on to toast them, and finally if you can use a thermometer to check that the internal meat temperature is 160 Fahrenheit.
Conclusion
After today’s post, we hope that you now feel more confident about grilling frozen burgers. It can be hard to do every step exactly right at first, but after a little practice, it soon becomes second nature. Your next family BBQ is sure to deliver plenty of smiles and flavour in abundance!